SEAS 1837 Superior Ave., Sheboygan
Sheboygan SOUP is a community-based, crowdfunding dinner organized by volunteers who want to help the community feel empowered to improve the city.Submit A Proposal
Gina Covelli loves living in Sheboygan and exploring all the community has to offer. Since moving to Sheboygan, Gina has gotten very involved in the community to build strong roots here. She volunteers on the Board of Directors and several committees for United Way of Sheboygan County. She is also a member of the Live@608 planning committee at the John Michael Kohler Arts Center and the Community Book Read committee at Lakeland University. She loves to work with diverse groups of people to make positive change happen. She and her husband, Brent, own Sheboygan Fit Body Boot Camp, where she works as the Director of Operations.
James Owen moved to Sheboygan in May of 2012 after joining 3 Sheeps Brewing Company as a partner. He grew up in New York about 30 minutes north of Manhattan before attending Northwestern University in Evanston. After graduating from college, he moved to downtown Chicago and worked in finance for 4.5 years. Hearing of a college friend starting a brewery drew him to Sheboygan, and the beauty of the city, the people, and the industry in the area has kept him here. He loves the idea of bringing people together to improve our community, which SOUP aims to do!
Bailey Dolson is a Sheboygan native who graduated from Sheboygan Lutheran High School, went a little east to Adrian College, Michigan for four years, and then returned home. Bailey is currently the Marketing & Creative Manager for Sheboygan Tourism. After being away from Sheboygan County for a while, coming home and diving right into tourism, the Sheboygan County Chamber, and Coastal Young Professionals Network, she understands how much Sheboygan has to offer and all of its untapped potential. While Bailey’s job requires her to promote Sheboygan outside of the county, Active8 allows her to promote within, and get the locals to see just how great this place can be.
Nancy Maring has been a part of the Sheboygan community since moving here in 2014. Nancy has lived in Wisconsin her whole life, growing up in the Madison area, and living in La Crosse and Milwaukee for school. As a planner with the City of Sheboygan, Nancy has an appreciation for urban life and the amenities and community feeling Sheboygan can offer. Nancy is excited to be a part of Sheboygan SOUP because it is so powerful to see community members coming together to make their city function better, serve people better, and increase a sense of place.
Amanda Salazar is the Executive Director of Sheboygan Squared, the entity that oversees the development and promotion of Sheboygan’s Downtown, Riverfront, Lakefront and South Pier Districts. When she isn’t busy marketing the area, she’s taking every opportunity to experience it. From live music to sailing lessons to walks along the lake with her family and dog Benson, Amanda has to try it all. Amanda believes a sense of community is most important where she lives, works and plays, and for her, that place is Sheboygan.
Dane Schaefer is a life long Sheboygan resident. In 2006 he opened The Epicure Lounge on Michigan Avenue and has owned and operated it since. Dane also works for his parents' business Legend Larry's where he heads up their marketing, design, & technology needs. He loves to learn and tinker and is always working on a new project, or business. He loves his hometown and is wholly committed to doing what he can to help other people also fall in love with Sheboygan. Dane thinks that Sheboygan SOUP is an amazing way to do exactly that.